We Are Schooled in the Art of Sri Lankan Cooking
We take a brief but intense course in Sri Lankan cooking, and make ourselves a veritable feast of local dishes!
We take a brief but intense course in Sri Lankan cooking, and make ourselves a veritable feast of local dishes!
We explore the food markets in Colombo and discover many new shapes, tastes, and colours. Check out what we've found!
We're enjoying the fantastic and varied food of Kuala Lumpur: Malay, Chinese, Indian, and more combine to make our taste buds very happy!
The three foods of Vanuatu we most enjoyed getting to know, plus a few extras, just because we love our readers!
We try kava, the relaxing brew beloved of South Pacific Islanders (and not so beloved of us). Read on to find out why!
Exploring another corner of Efate, we discover 83 Islands, a distillery that makes nearly 83 kinds of alcohol!
We track down the home of chocolate (or, one of them) - Vanuatu! Plus we sample an awful lot of chocolate, and learn about its production.
A peek at the grocery stores and food markets in Port Vila, including the compelling Mama's Market, which does not sell mamas.
Our favourite Bonaire restaurants: we've done the heavy lifting to separate the good from the very good. And we've found some real winners!
We've said we'll try anything and we did! But drinking this cactus was easy, thanks to the Cadushy distillery in Bonaire...