Ancient Kourion: A Worthwhile (and Easy) Day Trip from Limassol
We return to our Classical roots, and root around Ancient Kourion for the day. Also, we manage to find fish at the seaside.
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Barbers Abroad: John Goes Worldwide to Make the Cut
Having a certain image to preserve, John has received more than one haircut during our months on the road. Here, he tells all!
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We Discover Something Fishy in Cyprus. And Eat It.
Being an island nation, Cyprus is no stranger to fish. Being Greek, it is no stranger to meze. Best of all, these two magical things combine!
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A Long, Longing Look at Larnaka
We bus ourselves over to Larnaka for the day, where we discover Lazarus, squid, a salty lake, and a great bookstore!
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Cyprus Divided: the History of the Green Line
Visiting Europe's last divided capital - and the Green Line - provides us with the chance to brush up on our history.
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We Learn More About the Flag of Cyprus
We share everything we've learned about the flag of the Republic of Cyprus, as well as some of the history of the island.
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Chucking it 701: the Importance of Reliable Routines
On Routines: Part 7 of our many part series on chucking it, in which we suggest how you can uproot your life without going anywhere at all!
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Fascinating Nicosia, the Last Divided Capital of Europe
We take a day trip to Nicosia and discover some fabulous museums, good food, and lots of history. Plus a UN buffer zone.
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Swinish in Cyprus: We Pig Out on the Local Meats
Cypriot food, like Greek, is pork-heavy. But delicious! We've sampled a variety of local meat dishes. Here's what we learned.
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It’s Epiphany – We Head to the Water!
We catch the liquid part of a Greek Orthodox ceremony for Epiphany, but not in the way you might expect.
