Cyprus Divided: the History of the Green Line
Visiting Europe's last divided capital - and the Green Line - provides us with the chance to brush up on our history.
Visiting Europe's last divided capital - and the Green Line - provides us with the chance to brush up on our history.
We share everything we've learned about the flag of the Republic of Cyprus, as well as some of the history of the island.
We take a day trip to Nicosia and discover some fabulous museums, good food, and lots of history. Plus a UN buffer zone.
Cypriot food, like Greek, is pork-heavy. But delicious! We've sampled a variety of local meat dishes. Here's what we learned.
We catch the liquid part of a Greek Orthodox ceremony for Epiphany, but not in the way you might expect.
We try zivania, the local firewater, and find it similar to how we find the Cypriots: sophisticated but unfussy.
We do a little exploring in our own backyard, and discover centuries' worth of history in Lemesos old town.
We blend cultures like mad, combining southern and Cypriot black-eyed pea dishes to make a new year's day feast!
We don't think we've been naughty this year, and are reveling in the joys of not receiving any more things!