We Are Schooled in the Art of Sri Lankan Cooking
We take a brief but intense course in Sri Lankan cooking, and make ourselves a veritable feast of local dishes!
We take a brief but intense course in Sri Lankan cooking, and make ourselves a veritable feast of local dishes!
We explore the food markets in Colombo and discover many new shapes, tastes, and colours. Check out what we've found!
We took the license plate at its word, and tried out Bonaire diving. Spectacular! But for us, paradise needs food - underwater restaurants, maybe?
We came for the food, and it was worth it! We fell in love with many Surinamese dishes; here is a sample of the amazing cuisine.
As you may have been able to tell from all the pictures, we’re right by the shore in Kotor. And that means tons and tons of fresh seafood. Which we…
We return to our Classical roots, and root around Ancient Kourion for the day. Also, we manage to find fish at the seaside.
Being an island nation, Cyprus is no stranger to fish. Being Greek, it is no stranger to meze. Best of all, these two magical things combine!
Located near several bodies of water, Istanbul's fish scene is an amazing one, from fancy to dive-y, with everything in between!
Street food is readily available in Istanbul. If you are ever hungry (not likely), just look around: someone will come to your rescue!
What's Swedish for 'amazing fishy buffet'? Smörgåsbord! We try out a bunch and report back, noticeably thicker, but happy.