Spring Foods of Rome: A Salute to the Veggies!
We dish on the spring foods of Rome, taking advantage of every last bit of green vegetable we can get our teeth into!
We dish on the spring foods of Rome, taking advantage of every last bit of green vegetable we can get our teeth into!
We look back on one year of travel, focusing here on the things we miss most from our previous life. There aren't that many...
With all the walking one does, snacking between meals a given! Here are our five top picks for street food in Rome.
To nobody's surprise, the food market situation in Rome is everything you could desire, even if you are as gluttonous as we!
We keep on keepin' on, developing our improvisational cooking skills yet further as we move away from vegetables we know.
We take a vacation from our busy lives to pop over to Lisbon, a city increasingly popular with American retirees. And we can see why!
We're sad to be leaving Cyprus, but take the opportunity to list the things we liked most about our time here. And, ok; we're not that sad: more great destinations…
We focus our attention on a dish beloved by both Cypriots and us, the hand-held pie (pittes), made with filo and dough.
Being an island nation, Cyprus is no stranger to fish. Being Greek, it is no stranger to meze. Best of all, these two magical things combine!
We bus ourselves over to Larnaka for the day, where we discover Lazarus, squid, a salty lake, and a great bookstore!